Join Our Culinary Salon: The Modern Nanrohoe

Artwork: Seolhu Yayeon (Outdoor Banquet after Snow)/ Nanrohoe(The hearth Gathering), by Kim Hong-do, Late 18th Century

Our Artists

Monet Goode

Emmet Marsh

Eleanor Parks

Senior Artists

Established leaders in the culinary field.

  • Michelin - recognized chefs

  • Award-winning professionals

  • Widely respected leaders in the industry.

  • Proven excellence, influence, and strog culinary identity.

  • Often featured in media, televisio, or recognized by peers.

Role in KOCHECA:

  • lead flagship events and collaborations.

  • Mentor emerging talent.

  • Represent Korean cuisine at a global level.

Core Artists

Actively shaping the local culinary scene.

  • Chefs working in well-regarded local restaurants.

  • Respected by peers and teams within the industry.

  • Consistent performance and strong fundamentals.

Role in KOCHECA:

  • Participate in events.

  • Contribute to community growth.

  • Bridge between Senior leaders and rising talent.

Rising Artists

The next generation of culinary talent.

  • Culinary students and cooks.

  • Individuals developing their skills and identity.

  • High potential with strong motivation.

Role in KOCHECA:

  • Participate in events.

  • Participate in mentorship and internship programs.

  • Gain exposure through events and collaborations.Grow within the KOCHECA network

Three-tier culinary artist network - designed to support, connect, and elevate talent at every stage.

‘‘Where Gastronomy Meets Art”

Kocheca’s Culinary Artists Network is inspired by the Nanrohoe - a legendary 18th-century Korean social club where scholars and artists gathered around a shared hearth to grill meat and exchange ideas and cultivate culture.

We invite you to our Culinary Salon: The Modern Nanrohoe.